FOOD

green & kalamata olives (gf, v)

seasoned with plain salt plus tomato sauce

4 slices

smoked cheddar, brie, blue cheese, truffle honey, fig jam, rice crackers & lavosh bread (gf available)

Hungarian hot salami, prosciutto, smoked cheddar, brie, blue cheese, truffle honey, fig jam, pickles, olives, rice crackers & lavosh bread (gf available)

(4 pieces) with aioli & parmesan cheese (v)

with sriracha mayo

crispy fried calamari with aioli & lemon (Imported seafood)

deep-fried flathead, lightly seasoned chips with smoked BBQ seasoning, served with tartare sauce (Imported seafood)

tomato base with ham & pineapple

beer-battered flathead, lightly seasoned chips, house salad, tartare sauce & lemon (Australian seafood)

melted with mozzarella & ham over Napolitana sauce, served with chips & house salad

herb crumbed, served with chips, house salad & gravy

chips, house salad & vegan mayo (vg)
Make it a Parmi: Napolitana sauce, vegan mozzarella $2

with house salad, chips & your choice of sauce: traditional gravy, café de Paris butter or chimichurri

prawns, sugar snaps, cherry tomato, garlic, white wine, parsley, tomyum chilli sauce. (Imported seafood)
Gluten free option available: served with Napolitana sauce instead of chilli sauce

with house salad, chips & lemon (Australian seafood)

chilli grilled chicken breast, tomato, cos lettuce, Spanish onion, buttermilk dressing, on a milk bun with chips

two beef patties, cheese, cos lettuce, onion, tomato, mayo, pickle cucumber on a milk bun with chips

falafel patty, buttermilk dressing, cos lettuce, tomato, cucumber ribbon, Spanish onion, milk bun with chips (v)

Turkish bread, chipotle mayo, rocket, caramelised onion, tomato with chips

cherry tomato, mozzarella, basil & fior di latte, tomato base (v, vg option available)

capsicum, mushrooms, mozzarella, zucchini, avocado, tomato base (v, vg option available)

chicken, bacon, spinach, mozzarella, blue cheese sauce

chorizo, hot salami, prosciutto, mozzarella, onion, capsicum, jalapeños, rocket, BBQ base

prawns, mozzarella, capsicum, chilli flakes, basil, tomato base (Imported seafood)

Moroccan spiced ground beef, capsicum, mushrooms, red onion & mozzarella on a tomato base

cos, parmesan, croutons, soft egg, crispy bacon, traditional Caesar dressing

kale, spinach, butternut squash, cous cous, feta, pepitas, pomegranate, house dressing (v)

v = vegetarian vg = vegan gf = gluten free n = contains nuts Our kitchen prepares foods that contain nuts, dairy, gluten & shellfish.
A = Australian Seafood  I = Imported Seafood

Please note: a 10% surcharge will apply on Sundays & 15% on public holidays.